PT. Nusa Vis Muncar
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Facilities
Our factories are located in Negara-Bali and Muncar-Banyuwangi. both situated right on the coastline, ensuring the freshness of our main raw materials. We also operate a seafood processing facility and cold storage in Surabaya, which supports our frozen seafood product line and strengthens our distribution network.In addition, our production equipment is continuously upgraded in line with modern developments. Cleanliness, hygiene, and safety are guaranteed through SKP, HACCP, and BPOM certifications, which are regularly monitored by the government. The certifications we currently hold are as follows:
HACCP
A quality assurance system based on the awareness that hazards may arise at various points or specific stages of production, but can be controlled through proper preventive measures.
HALAL
A written fatwa from the Indonesian Ulema Council declaring that a product is halal in accordance with Islamic law.
SKP (GMP & SSOP)
A certification granted to fish processing units that have implemented Good Manufacturing Practices (GMP) and meet the requirements of Standard Sanitation Operating Procedures (SSOP).
BPOM (Badan Pengawasan Obat dan Makanan)
The agency responsible for monitoring the circulation of food and pharmaceuticals in Indonesia. Its role and function are similar to those of the Food and Drug Administration (FDA) in the United States.